Ham Grand Selection DUROC +30 months of natural curing
Grand Selecction DUROC ham with a special genetics that improves its characteristics.
The Gran Selección DUROC Muñoz ham is naturally cured for more than 30 months in La Alpujarra de Granada. It is a slow process, guided by the excellent climate of the Sierra Nevada. The DUROC genetics of this ham gives it an infiltration of marbled fat, making this ham a real delicacy.
- 100% Natural Curing in La Alpujarra of Granada
- No added nitrates, preservatives or additives
- Reduced salt content