Sausages and cured meats
Discover the secrets of traditional production
At Jamones Muñoz, in addition to salting, curing and marketing hams and shoulders, we produce sausages on a daily basis in a completely artisanal way. Respecting the guidelines of nature itself and thanks to the experience that these three decades have given us, we can obtain superior quality sausages, with unique and exquisite nuances to the palate. We give each piece the time it needs so that the flavor is unmistakable and our customers do not hesitate to repeat with our natural sausages, from the first time they try our products.
Artisan cured pork loin
Homemade Spicy Chorizo
Homemade Iberian Sobrassada
Tradition and quality
Jamones Muñoz has obtained the following certifications as part of its efforts to raise its quality standards to the highest level.