Ham Grand Selection DUROC +24 months of natural curing
Grand Selecction DUROC ham with a special genetics that improves its characteristics.
The Grand Selection DUROC Muñoz ham has been naturally cured for more than 24 months in La Alpujarra of Granada. The DUROC genetics of these hams improves the characteristics of the meat, increasing the infiltration of marbled fat. It is a juicy ham, with exquisite aroma and flavour.
- 100% Natural Curing in La Alpujarra of Granada
- No added nitrates, preservatives or additives
- Reduced salt content