Ham Grand Selecction +16 months of natural curing

The Gran Selección Muñoz ham is naturally cured for more than 24 months in La Alpujarra de Granada, in the foothills of Sierra Nevada. It is a large ham that offers a very good yield, its fat content is higher than in smaller hams. We continue to produce our ham in the traditional way, as it was done more than sixty years ago. Its aroma and exquisite flavour will transport you to another era, evoking the memory of years gone by.

• 100% Natural Curing in La Alpujarra of Granada
• No added nitrates, preservatives or additives
• Reduced salt content