Ham Grand Reserve +20 months of natural curing
Optimally cured ham with a surprising juiciness on the palate.
This Gran Reserva ham has been naturally cured for more than 20 months in La Alpujarra de Granada. Its size and fat content determine the optimum curing time for the ham to be at its best. Its reduced salt content will surprise the palate with its juiciness.
- 100% Natural Curing in La Alpujarra of Granada
- No added nitrates, preservatives or additives
- Reduced salt content