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Ham Chato Murciano Grand Selection...

Ham Chato Murciano Grand Selection +24 months of natural curing

Ham from the Chato Murciano breed, fed on natural cereals and vegetables from the garden. Its meat has excellent characteristics, making it a unique ham.

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The Chato Murciano Grand Selection ham is naturally cured for more than 24 months in Yegen, La Alpujarra. The Chato Murciano breed, as its name indicates, is native to Murcia; it is a pig with a black coat and dark meat, as it comes from crosses with Iberian breeds. This breed is in danger of extinction, it is currently reared in semi-stabling and is fed on natural cereals and vegetables from the market garden, as was traditionally done. The excellent characteristics of its meat, together with a careful salting and curing process, make it a unique ham, you will be surprised by its special flavour.

  • 100% Natural Curing in La Alpujarra of Granada
  • No added nitrates, preservatives or additives
  • Reduced salt content

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