Ham Chato Murciano Grand Selection +24 months of natural curing

The Chato Murciano Grand Selection ham is naturally cured for more than 24 months in Yegen, La Alpujarra. The Chato Murciano breed, as its name indicates, is native to Murcia; it is a pig with a black coat and dark meat, as it comes from crosses with Iberian breeds. This breed is in danger of extinction, it is currently reared in semi-stabling and is fed on natural cereals and vegetables from the market garden, as was traditionally done. The excellent characteristics of its meat, together with a careful salting and curing process, make it a unique ham, you will be surprised by its special flavour.

• 100% Natural Curing in La Alpujarra of Granada
• No added nitrates, preservatives or additives
• Reduced salt content