Buying sliced ham may be the best option if we are going to consume ham on a very occasional basis or if we are looking for the greatest convenience. In these cases, this alternative to buying ham or shoulder ham in whole pieces will prevent it from spoiling. However, in order to enjoy sliced ham, it is also important to know how to preserve sliced ham and how to prevent the ham from drying out.

Tips for preserving sliced ham

At Jamones Muñoz we make 100% artisan hams, with the necessary curing time so that our customers can enjoy an exquisite flavor in every bite.

In addition, for those who prefer to buy sliced ham, we vacuum pack the ham, cut to the ideal thickness and length. But so that the flavor remains intact until the moment of consumption, we recommend preserving the sliced ham by following these guidelines.

Should the packages of sliced ham be put in the refrigerator?

The answer is no. This ham is in ideal conditions to be kept in a dry and cold place, such as the pantry.

The ideal temperature for storing sliced ham is between 10 and 20ºC, away from heat sources.

On the other hand, to keep sliced ham, we recommend keeping it away from light sources. Direct light and light sources could alter the flavor and color of the ham.

The aim should be to keep the ham in conditions similar to those experienced during the cellar phase.

How long does vacuum-packed ham last?

The vacuum-packing process allows us to delay the shelf life. This is achieved by extracting all the air from the packaging, thus preserving the ham for much longer. Therefore, if you decide to cut whole pieces or buy cut slices because it is more convenient, we recommend vacuum packaging.

This vacuum-packed sliced ham may have a darker color, but when it comes into contact with oxygen again, it will return to its natural color, making it more appetizing if possible.

If the package is in perfect condition, without any opening, your vacuum-packed ham package can last up to three months in good condition.

Once these packages are opened, another series of precautions must be taken to preserve sliced ham and prevent the ham from drying out.

How to cover a ham?

The way a ham is covered will help prevent the ham from drying out and keep it perfect until it is ready for consumption.

• When a vacuum-sealed ham is opened, it should be left for a few minutes in the air, until the slices are well separated from each other and the color becomes lighter.

• If you have already opened the package, but you are not going to finish it whole at that moment, you will have to store it in a cool, dry place, properly covered.

• To cover the ham, waxed paper or a cotton kitchen towel can be used.

• It is not advisable to use aluminum foil to cover the ham, as this would prevent the ham from airing and cause mold to appear.

• The vacuum-packed effect is gone, so we recommend consuming the ham as soon as possible so that its flavor remains delicious and does not dry out.

Buy sliced ham online

In the Jamones Muñoz online store you can buy directly your sliced ham, and other sausages made in a completely artisanal way in the Alpujarra of Granada.

If you have any questions about how to place your orders or how to buy online ham and homemade sausages from La Alpujarra, you can call us at 638 153 243 or use this contact form.